Bacon and Eggs Pie
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (7 1/2 ounce) can refrigerated buttermilk biscuits
- 2 tablespoons butter (or margarine)
- 6 eggs, lightly beaten
- 1⁄3 cup milk
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 ounces cream cheese, cubed
- 6 slices OSCAR MAYER Bacon, crisply cooked, crumbled
- choppped fresh parsley, optional for serving
directions
- Separate biscuits. Arrange on bottom and up side of 9-inch pie plate; press together to form crust. Bake as directed on package.
- Melt butter in medium skillet on low heat. Beat eggs, milk, and seasonings with wire whisk until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.
- Spoon into crust; sprinkle with bacon. Garnish with chopped fresh parsley just before serving, if desired.
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