Bacon and Egg Quesadillas

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is good for breakfast, brunch or dinner.

Ingredients Nutrition

Directions

  1. Place tortillas in the oven in two stacks, heat to 200 degrees F.
  2. Working in batches, in a nonstick skillet, cook the bacon over medium heat until crisp; drain on paper towels.
  3. Leave about 2 T bacon fat in the skillet, reserving the rest of the fat.
  4. Cut the bacon strips in half.
  5. Working in 2 batches, in the skillet, cook the eggs over easy; transfer to a platter.
  6. Reserve the skillet.
  7. Lay the tortillas on a work surface; sprinkle each with 1/4 cup cheese, top with beans, 1 egg and bacon strips; then fold to enclose.
  8. In the same skillet, heat 1 T reserved bacon fat over medium heat, add4 quesadillas and cook, turning once, until crisp and golden, about 3 minutes.
  9. Repeat with more bacon fat and the remaining quesadillas.
Most Helpful

5 5

WOW - this is one of those recipes that is much better than the sum of its parts. Delicious! I was tempted to make scrambled eggs but am glad I didn't because the softer egg really makes these extra good. A truly perfect combo; we struggled to come up with any suggestions - possibly substituting pepper jack cheese, and making sure the beans are layered all between cheese so they don't fall out of the quesadillas when you take a bite. YUM!