Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon and Egg Quesadillas Recipe
    Lost? Site Map

    Bacon and Egg Quesadillas

    Bacon and Egg Quesadillas. Photo by FLKeysJen

    1/2 Photos of Bacon and Egg Quesadillas

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lainey6605's Note:

    This is good for breakfast, brunch or dinner.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place tortillas in the oven in two stacks, heat to 200 degrees F.
    2. 2
      Working in batches, in a nonstick skillet, cook the bacon over medium heat until crisp; drain on paper towels.
    3. 3
      Leave about 2 T bacon fat in the skillet, reserving the rest of the fat.
    4. 4
      Cut the bacon strips in half.
    5. 5
      Working in 2 batches, in the skillet, cook the eggs over easy; transfer to a platter.
    6. 6
      Reserve the skillet.
    7. 7
      Lay the tortillas on a work surface; sprinkle each with 1/4 cup cheese, top with beans, 1 egg and bacon strips; then fold to enclose.
    8. 8
      In the same skillet, heat 1 T reserved bacon fat over medium heat, add4 quesadillas and cook, turning once, until crisp and golden, about 3 minutes.
    9. 9
      Repeat with more bacon fat and the remaining quesadillas.

    Ratings & Reviews:

    • on January 24, 2010

      55

      WOW - this is one of those recipes that is much better than the sum of its parts. Delicious! I was tempted to make scrambled eggs but am glad I didn't because the softer egg really makes these extra good. A truly perfect combo; we struggled to come up with any suggestions - possibly substituting pepper jack cheese, and making sure the beans are layered all between cheese so they don't fall out of the quesadillas when you take a bite. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bacon and Egg Quesadillas

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1009.4
     
    Calories from Fat 541
    53%
    Total Fat 60.1 g
    92%
    Saturated Fat 24.2 g
    121%
    Cholesterol 511.8 mg
    170%
    Sodium 1501.4 mg
    62%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 9.7 g
    39%
    Sugars 2.8 g
    11%
    Protein 47.6 g
    95%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites