Bacon and Cheese Mini Muffins

Submitted by USMCWifeandMom

"These are great for breakfast on the go or with dinner."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 40-44 mini muffins
• Serves: 40-44

ingredients

• 3 cups Bisquick
• 1⁄4 cup vegetable oil
• 3 eggs
• 1 (10 3/4 ounce) can cheese soup
• 12 slices bacon, cooked and crumbled
• 1 cup cheddar cheese, Shredded

directions

1. Cut bacon into small pieces and cook, drain well on paper towels.
2. Mix bisquick, vegetable oil, eggs, cheese soup and shreeded cheese.
3. Pour into mini muffin pan and top with crumbled bacon.
4. Bake at 325 for 20 minute.
5. You can also mix the bacon in the batter or even substitute crumbled sausage.

Reviews

[internetnut]

Made these for Spring PAC 2011. I gave these 4 stars. My hubby and I liked these muffins. I'd say they were more of a biscuit then a muffin. Also we think they are better suited for breakfast. I plan to make these again adding sausage and chicken broth flavored protein powder to bump the protein. My 8 yr old picky newphew didn't like them that much. Overall we will have these again for sure! Thanks for posting a yummy recipe! Christine (internetnut)