Bacon and Cheese Appetizer
photo by tigertail222
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
8 wraps
- Serves:
- 2
ingredients
- 473.18 ml all-purpose flour
- 14.79 ml baking powder
- 4.92 ml salt
- 453.59 g bacon
- 226.79 g mozzarella cheese
- 29.58 ml butter
- 236.59 ml water
directions
- Preheat oven to 350 degrees.
- Start cooking bacon in pan.
- While bacon cooks, mix flour, baking powder, salt, then add water and mix.
- Knead flour, and using rolling pin, make flour as flat as possible.
- Using pizza cutter, cut six inch squares into the dough.
- Shred mozzarella cheese onto a plate.
- At this point the bacon should be cooked. Place bacon and cheese on a square, fold over, pinch the edges and place on a cookie sheet.
- Do this for the rest and spread melted butter on the dough, place in the oven for 20 minutes.
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RECIPE SUBMITTED BY
tigertail222
Rockland, ONT., 0
<p>Love to get in the kitchen on a rainy day and experiment!. Learning more and more on scratch cooking and baking. Many hobbies and pastimes after working 40 hrs!</p>