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    You are in: Home / Recipes / Bacon and Cheese Appetizer Recipe
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    Bacon and Cheese Appetizer

    Bacon and Cheese Appetizer. Photo by tigertail222

    1/1 Photo of Bacon and Cheese Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    tigertail222's Note:

    Tasty baked bacon and cheese appetizer made from scratch.

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    Ingredients:

    Serves: 2

    Yield:

    wraps

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Start cooking bacon in pan.
    3. 3
      While bacon cooks, mix flour, baking powder, salt, then add water and mix.
    4. 4
      Knead flour, and using rolling pin, make flour as flat as possible.
    5. 5
      Using pizza cutter, cut six inch squares into the dough.
    6. 6
      Shred mozzarella cheese onto a plate.
    7. 7
      At this point the bacon should be cooked. Place bacon and cheese on a square, fold over, pinch the edges and place on a cookie sheet.
    8. 8
      Do this for the rest and spread melted butter on the dough, place in the oven for 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Bacon and Cheese Appetizer

    Serving Size: 1 (608 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1939.8
     
    Calories from Fat 1262
    65%
    Total Fat 140.2 g
    215%
    Saturated Fat 56.4 g
    282%
    Cholesterol 274.5 mg
    91%
    Sodium 4416.2 mg
    184%
    Total Carbohydrate 101.0 g
    33%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.5 g
    6%
    Protein 64.5 g
    129%

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