Bacon and Brown Sugar-Braised Collard Greens
photo by 3KillerBs
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 slice smoked bacon
- 236.59 ml chopped onion
- 1 garlic clove, minced
- 473.18 ml water
- 14.79 ml brown sugar
- 29.58 ml cider vinegar
- 2.46 ml salt
- 2.46 ml ground red pepper
- 453.59 g package prewashed torn collard greens
directions
- Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving drippings in pan. Crumble bacon; set aside.
- Add onion and garlic to drippings in pan; cook over medium heat 5 minutes or until tender, stirring occasionally.
- Stir in crumbled bacon, 2 cups water, and next 4 ingredients (through pepper). Gradually add greens. Cover, reduce heat, and simmer 1 hour or until tender.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
loveleesmile
Albuquerque, New Mexico
Love food and cooking!