Bacon and Blue Cheese Potato Surprise

READY IN: 40mins
Recipe by gailanng

Just the right balance of creaminess and blue cheese. Cook time includes boiling the potatoes. Can be eaten hot, cold or room temperature.

Top Review by Maito

Great potato salad, even with nonfat sour cream and low fat mayo. All these flavors work really well together. I used more fresh parsley in it. I might even sneak in a little more sour cream next time.

Ingredients Nutrition


  1. In large bowl, combine mayonnaise, sour cream, vinegar and dry mustard.
  2. Add the remainder of the ingredients and toss gently to coat.

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