Babzy's Candied Yams
photo by thepurpleturtle
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
directions
- In a bowl, mix together the topping ingredients and set aside. (Note: I'm now gluten free and make this without the flour and it turns out just fine).
- In a separate bowl, combine remaining ingredients and place into a baking dish.
- Sprinkle topping over yam mixture and bake, uncovered at 350 or 375 degrees for 30 minutes.
- Note: The dish can be assembled the day before, refrigerated overnight and then baked in the oven for 30-45 minutes.
- *To cook the yams, I bake in a 400 degree oven until soft when pierced with a fork. Place them on a foil-lined baking sheet in case they leak a bit. Cooking time depends on size of yams, but for a few medium-sized yams it usually takes about an hour. Let them cool and then just pull the skin off and mash.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!