Total Time
25mins
Prep 10 mins
Cook 15 mins

Adapted from Group Recipes (chefmeow)

Ingredients Nutrition

Directions

  1. Wash potatoes then scrub thoroughly with a vegetable brush.
  2. Cut potatoes into quarters then place in microwave safe casserole dish.
  3. Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
  4. Toss to combine then cover and microwave on high for 15 minutes stirring twice.
  5. Stir before serving then garnish with rosemary and serve with sour cream.