Teriyaki Potatoes

READY IN: 26mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and scrub potatoes, then cut into quarters and place into a microwave safe 1 1/2 quart casserole.
  • Add all remaining ingredients except rosemary, tossing to combine.
  • Cover and cook on HIGH power for 12-16 minutes (time will vary based on the wattage of your microwave) or until potatoes are tender, stirring a few times during cooking.
  • If your microwave does not have a rotating base, every time you stir, you should also give the casserole a 1/4 turn so it cooks evenly.
  • Stir again before serving and add rosemary and serve with sour cream on the side, if desired.
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