Baby Spinach Salad With Peanut Dressing

Submitted by Oweazaer

"Earthbound Farm Baby Spinach Salad with Peanut Dressing Carrots, peanuts, and chow mein noodles add a nice crunch to this tasty spinach salad, inspired by Thai cuisine."

 

• Ready In: 15mins
• Ingredients: 14
• Serves: 3

ingredients

• Dressing

• 44.37 ml creamy no-sugar-added peanut butter
• 9.85 ml grated fresh gingerroot
• 1 grated lime, zest of
• 14.79 ml fresh lime juice
• 29.58 ml unseasoned rice vinegar
• 29.58 ml brown sugar
• 1.23 ml Asian chili sauce
• 7.39 ml soy sauce
• 59.14 ml toasted sesame oil

• Salad

• 141.74 g earthbound farm organic Baby Spinach
• 1 earthbound farm organic carrot, shredded
• 59.14 ml chopped dry roasted salted peanuts or 59.14 ml sunflower seeds
• 118.29 ml chow mein noodles
• 1 small red bell pepper, cut into thin slivers

directions

1. Place the dressing ingredients in a blender and puree until smooth.
2. In a large bowl toss together the baby spinach and shredded carrots. Add half of the peanut dressing and toss to coat the greens; add more dressing sparingly as needed.
3. Divide between chilled salad plates and garnish each serving with a sprinkling of peanuts, chow mein noodles, and slivered pepper.

Reviews

[LonghornMama]

Oh my gosh, this salad is fantastic! Lots of different textures and flavors with a wonderful peanutty Asian-type dressing. Suggest making the dressing ahead of time so the flavors have a chance to blend. Willl make this again. Thanks for sharing the recipe!