Prep 10 mins
Cook 20 mins
I haven't made these--A co-worker shared this recipe with all in our office.He didn't give prep,chill,or serving size,all of these are quesses on my part.
- 1 cup light Karo syrup
- 1 cup white sugar
- 1 1⁄2 cups peanut butter
- 4 cups Rice Krispies
- 6 ounces chocolate chips
- 6 ounces butterscotch chips
- Bring sugar and syrup to a full boil.
- Remove from heat,mix in peanut butter& pour over cereal.
- Press into buttered pan.
- Melt chocolate& butterscotch chips& spread for frosting.
they taste more like a peanut butter rice krispie then a baby ruth but there still very good bars..thanks for the recipe...