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    You are in: Home / Recipes / Baby Mixed Greens With Apple Pear, Pecans and Feta Recipe
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    Baby Mixed Greens With Apple Pear, Pecans and Feta

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SoCalCookerGal's Note:

    Here's another lovely dish from Costco Connection magazine. I think this salad would be a nice starter for Thanksgiving.

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    Units: US | Metric



    1. 1
      In a salad bowl combine olive oil, red wine vinegar, orange juice, pecans, honey and salt and pepper to taste. Mix until well blended.
    2. 2
      Add the greens and toss to coat with the dressing. Divide the salad among
    3. 3
      4 plates Top with apple pear slices and sprinkle on the feta and the pomegranate seeds or dried cranberries.

    Ratings & Reviews:

    • on April 14, 2010


      Great little lunch salad! I reduced it for a portion of one. I used pecans in place of the walnuts and I was not sure what an apple pear was so I used 1/2 pear and 1/2 apple (DH got the rest as fruit salad for his lunch). I also added a wee bit more feta. I LOVE the feta/nut combo -- it's just perfect!!! Oh and I also used the dried cranberries and baby spinach (because lately I can't get enough spinach)! Thanks for posting! Made for PAC Spring 2010! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baby Mixed Greens With Apple Pear, Pecans and Feta

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.1
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 3.9 g
    Cholesterol 11.1 mg
    Sodium 141.6 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 3.4 g
    Sugars 17.8 g
    Protein 3.3 g

    The following items or measurements are not included:

    mixed greens

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