Baby Mixed Greens With Apple Pear, Pecans and Feta

READY IN: 10mins
Recipe by SoCalCookerGal

Here's another lovely dish from Costco Connection magazine. I think this salad would be a nice starter for Thanksgiving.

Top Review by SarahBeth

Great little lunch salad! I reduced it for a portion of one. I used pecans in place of the walnuts and I was not sure what an apple pear was so I used 1/2 pear and 1/2 apple (DH got the rest as fruit salad for his lunch). I also added a wee bit more feta. I LOVE the feta/nut combo -- it's just perfect!!! Oh and I also used the dried cranberries and baby spinach (because lately I can't get enough spinach)! Thanks for posting! Made for PAC Spring 2010! :)

Ingredients Nutrition


  1. In a salad bowl combine olive oil, red wine vinegar, orange juice, pecans, honey and salt and pepper to taste. Mix until well blended.
  2. Add the greens and toss to coat with the dressing. Divide the salad among
  3. 4 plates Top with apple pear slices and sprinkle on the feta and the pomegranate seeds or dried cranberries.

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