Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baby Kate's Beefaroni (Oamc) Toddler-Style Recipe
    Lost? Site Map

    Baby Kate's Beefaroni (Oamc) Toddler-Style

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    MommyMakes's Note:

    Creamy beef, carrots and pasta - just enough flavor but mild enough for my 1-year-old, who insists on feeding herself, but still can't chew everything. My daughter loved this. Make a batch and freeze in disposable snack containers (I got 8 small servings, approx 1 cup each.) ***This is an adoptee, I haven't worked through this recipe myself yet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon olive oil (not extra virgin, I use light tasting)
    • 1 lb extra lean ground beef (I used 94% lean)
    • 1/2 small onion, very very finely diced
    • 1 1/2 cups coarsely grated carrots
    • 1 medium fresh tomato, peeled, seeded and chopped
    • 1 cup filtered water
    • 6 slices of pasteurized process American cheese (not processed cheese "food")
    • 8 ounces uncooked pasta (choose something that chubby fingers can easily pick up, I used Barilla brand Pipette)

    Directions:

    1. 1
      Heat oil in skillet.
    2. 2
      Add beef, carrots, tomatoes and onions. Cook until beef is completely cooked and crumbly; carrots will be soft, onions and tomatoes will be virtually non-existent.
    3. 3
      During this cooking stage, add the water to make a "sauce".
    4. 4
      Set aside when done.
    5. 5
      While cooking meat mixture, cook pasta according to package directions.
    6. 6
      Drain pasta and combine with meat mixture.
    7. 7
      Tear up the 6 slices of cheese and stir into beef/pasta mixture until a creamy sauce forms.
    8. 8
      It's done!
    9. 9
      Freeze in small containers.
    10. 10
      To reheat, defrost in refrigerator and heat in microwave or sauce pan. You can add a little water (2 tsp or so) to keep moist while reheating.

    Ratings & Reviews:

    • on June 06, 2009

      Please DO use EVOO, and not "light" olive oil. So called "light" OO is a marketing concept for the US only, and is the most refined, worst health benefit oil on the market in the US. It is so bad for you that it has to have chemicals and processing to make it "fit for human consumption" and it is not regulated since it is not officially an olive oil (only 1% max of EVOO). Just be aware of what you are using.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2005

      45

      My own Baby Kate really seemed to enjoy this. As for an adult palate, I thought it was fine but would probably serve it to kids and eat something else. Will probably make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baby Kate's Beefaroni (Oamc) Toddler-Style

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.5
     
    Calories from Fat 92
    32%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.8 g
    24%
    Cholesterol 48.7 mg
    16%
    Sodium 397.4 mg
    16%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.0 g
    16%
    Protein 20.4 g
    40%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites