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    You are in: Home / Recipes / Baby Bok Choy in the Wok Recipe
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    Baby Bok Choy in the Wok

    Baby Bok Choy in the Wok. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    japancook's Note:

    This is a fast and easy recipe for cooking bok choy or baby bok choy. You can adjust the amount of flavor by adding more or less sake/soy sauce mixture (use equal amounts). We've found that adding the sesame oil at the end gives it more sesame flavor, but you could also just cook the bok choy in a mixture of vegetable and sesame oil. When in doubt, it's best to slightly undercook the bok choy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and slice all vegetables first.
    2. 2
      Combine sake and soy sauce in equal amounts in a small bowl.
    3. 3
      Heat up vegetable oil in a wok over high heat. Add garlic and stir fry briefly but don't brown. Add carrot next, if using. Stir fry briefly; then add all bok choy pieces at once and continue stir frying over high heat until halfway done.
    4. 4
      Add sake/soy sauce mixture and continue cooking until the bok choy is just done. Turn off heat and stir in sesame oil, if using; serve.

    Ratings & Reviews:

    • on August 02, 2012

      45

      I thought this was a nice, quick way to make baby bok choy. The carrots added a nice color and sweetness. I added sliced onion and ginger to add more flavor. I used low-sodium soy sauce and it was not overpowering. I think I would use mirin instead of sake next time. The sesame oil should not be optional; it's a must, in my opinion! Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2012

      35

      This was just ok for me. I didn't really care for the soy sauce, it overpowered the delicate baby bok choy. Loved the sesame oil, though, I also added toasted sesame seeds for crunch. Made and reviewed for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baby Bok Choy in the Wok

    Serving Size: 1 (97 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 165.3
     
    Calories from Fat 124
    75%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1058.2 mg
    44%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.2 g
    5%
    Protein 3.3 g
    6%

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