Babe's Spicy Mayo Shrimp

Submitted by Chef GreanEyes

"My boyfriend and I ate at a chinese rest. and had these shrimp that were veryyy good... so of course we couldn't really find a recipe that suited us so here is what he came up with! He's such a genious in the kitchen! They are a little spicy, but as any recipe, adjust to your own tastes. We had lots of extra sauce left over that was sooo good mopped up by some crusty french bread!!"

 

• Ready In: 25mins
• Ingredients: 11
• Yields: 8 cups
• Serves: 2-4

ingredients

• 22.18 ml Old Bay Seasoning
• 354.88 ml mayonnaise
• 907.18 g small cooked shrimp, small-medium, deveined and shelled
• 1.23 ml paprika
• 0.25 ml salt
• 0.25 ml garlic season-all
• 2.46 ml granulated garlic
• 14.79 ml reconstituted minced onion
• 0.25 ml pepper
• 0.61 ml cayenne pepper
• 14.79 ml tomato paste

directions

1. Combine all ingredients (except shrimp) in large saucepan.
2. Heat though until nice and very warm (kinda glaze-like).
3. Add shrimp and heat through, being careful not to overcook the shrimp like we did.

Reviews

[Stephanie Y.]

Wow! You must be thrilled to have a bf who can cook so good! These shrimp were very rich and tasty. I used onion powder in place of the reconstituted minced onion. The Old Bay really adds to this dish. Thank you Chef Grean Eyes. Made for my PAC baby Fall 08.