Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Babas Authentic Polish Haluski Recipe With Potato Dumplings
    Lost? Site Map

    Babas Authentic Polish Haluski Recipe With Potato Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    KateL's Note:

    Entered for safe-keeping for ZWT. Posted by Cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the "Old Country" way and egg noodles are the (American) Pennsylvanian way. I am still in shock over 1 1/2 cups of butter (3 sticks)!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    POTATO DUMPLINGS

    CABBAGE AND ONIONS

    Directions:

    1. 1
      PREPARE POTATO DUMPLINGS:.
    2. 2
      In a large bowl, add mashed potatoes, eggs and blend thoroughly.
    3. 3
      Add enough flour with a little salt to knead into a soft pliable dough that will not stick.
    4. 4
      Make into rolls and slice in about 1 inch pieces.
    5. 5
      Drop dumpling slices into boiling water and boil about 12 minutes. To test for doneness, break one open with fork after you take out of boiling water.
    6. 6
      Drain in small hole colander. (You can rinse if you prefer. I don't.).
    7. 7
      SAUTE CABBAGE AND ONIONS:.
    8. 8
      While boiling the dumplings, sautee (in large fry pan )butter, cabbage and onions until golden brown.
    9. 9
      Add drained dumplings to fry pan and fry a little longer. Mix it all well while frying but don't overdo so dumplings stay together.

    Ratings & Reviews:

    • on March 21, 2014

      55

      Finally! Yes, this is exactly how my grandmother made them. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Babas Authentic Polish Haluski Recipe With Potato Dumplings

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 410.1
     
    Calories from Fat 326
    79%
    Total Fat 36.2 g
    55%
    Saturated Fat 22.4 g
    112%
    Cholesterol 145.4 mg
    48%
    Sodium 442.7 mg
    18%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.5 g
    26%
    Protein 4.9 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes