Baamieh
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 125 g flour
- 3 large eggs
- 200 g sugar
- 4 -5 tablespoons cooking oil
- 2 -3 tablespoons rose water
directions
- Mix cooking oil with a glass of water and 1-2 spoons of sugar, and bring to a boil.
- Pour in flour and mix well.
- When water boils off and the mix thickens, remove from heat.
- Allow the mix to cool down, then add eggs and mix well until smooth.
- Heat oil in a pan until hot.
- Pour the mix through a funnel into the pan, creating flattened balls about 3 cm in diameter.
- Fry on both sides.
- Mix well sugar, rose-water, and a glass of water.
- Heat until water comes to a boil, and the syrup thickens.
- Remove from heat.
- Soak baamieh in the syrup for about 5 minutes, then serve.
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