Prep 10 mins
Cook 0 mins
Tasty, pretty dip. May use redueced fat ingredients and still get a good result.
- 12 ounces cream cheese, softened
- 1 lb bacon, dided and fried crisp, drained
- 1 tablespoon bacon fat
- 1 1⁄2 cups mayonnaise
- 1 tomatoes, finely chopped
- Mix all ingredients.
- Serve with Italian or French bread slices, or toasted bread or crackers.