Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Very easy- Perfect for when you don't feel like cooking, and still perfect for when you do feel like cooking! Double the sauce if desired. Also, feel free to use cornstarch or flour to thicken the sauce if you want.

Ingredients Nutrition

Directions

  1. Brown pork chops and place in baking dish.
  2. Mix remaining ingredients and pour over pork chops.
  3. Cover and bake at 350 degrees for 1 hour.

Reviews

(4)
Most Helpful

Very good flavor. Next time I will thicken the sauce so that it sticks a little better.

Dom & Gigi' s Mom April 19, 2006

Very good and easy. Made it in the frying pan, after browning the chops, added the sauce and simmered for 1/2h, turning once. No runny juices, but nice, thick sauce instead.

rosslare September 09, 2005

I made this for dinner tonight and it is quite good. It is more like a juice than a sauce. I'm not sure if I added 3 tbsp. ketchup or 4. I got distracted. Anyway, my picky-eater grown stepson liked the juice and he is real picky! The only problem I had was I didn't know what to do with the leftover juice. There is a lot left, so next time I may bake them uncovered or split the recipe in half. Otherwise, this was an extremely simple meal; and some nights that's all you want!

IMDCOOK June 25, 2005

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