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This is my adaption of a bourbon street steak mixed with a peppercorn steak from my favorite local steak place.This recipe is for 2 good size steaks.
- Put steaks in ziplock bag with marinade in fridge for 12-24 hours.
- Mix steak ingredients in a bowl and brush steaks with sauce.
- Cook on grill on a high flame for about 7 minutes per side, flip only once.