Prep 5 mins
Cook 2 hrs
Excellent combo of sweet and tangy! Everyone will want the recipe and it's easy to boot!
- 1 lb Little Smokies sausage
- 1⁄2 cup ketchup
- 1⁄2 cup barbecue sauce
- 1⁄2 cup brown sugar
- 1 tablespoon Bourbon
- 2 dashes Worcestershire sauce
- Combine all ingredients except smokies/cocktail wieners. Stir wieners into sauce mixture. Cover and heat 1 hour on low in crockpot. Remove lid and heat additional hour on low.
Fabulous recipe. Added onions and it came out delicious. Thanks KadesMom for a great game day recipe.
Made just like the recipe for a potluck but omitted the bourbon. Came out great! Everyone loved them!
excellent recipe, with or without bourbon. We use it for brats that we make on the smoker too!