Nippy Franks

Submitted by papergoddess

"The title says it all. Good easy appetizer to take-along. Posted in reply to a request."

 

• Ready In: 2hrs 5mins
• Ingredients: 6
• Serves: 12-15

ingredients

• 1⁄4 cup ketchup
• 1⁄4 cup brown sugar
• 1 dash Worcestershire sauce
• 1⁄4 cup barbecue sauce
• 2 tablespoons Bourbon
• 1⁄2 lb cocktail franks

directions

1. Combine all ingredients except cocktail wieners and place in crock-pot.
2. Stir wieners into sauce mixture.
3. over and heat 1 hour on HIGH.
4. Remove cover and heat an additional hour.

Reviews

[PalatablePastime]

These were SO GOOD! The bourbon gave them a nice mellow buttery flavor without any hint of alcohol at all. The sauce was nice and tangy, too. These will make great appetizers for any party. I think they would be nice set out on a platter with thin pretzel sticks stuck into them instead of toothpicks for a totally eatable appetizer. Thanks for the great recipe, Papergoddess!

 

[IAteMyGluestick]

Made this for a grad. party yesterday. So easy, threw it together in 5 mins. and kept it warm the whole night in a crockpot. Delicious! FIVE STARS! Thanks so much!

 

[Demandy]

I bought two lbs of dogs and all of them were eaten, although I had to do the first batch with 1 1/12 lbs because they wouldn't all fit in the mini crock pot. Later in the evening I added the last half pound. These were extemely popular and it was easy to just eyeball the amounts for the ingredients. I used whiskey instead of bourbon.

 

[seahorse73]

Thanks! These were GREAT!

 

[Parrot Head Mama]

really, really good! i tripled the recipe (to fill a small crockpot) and they were the first things to be licked "CLEAN" at our Halloween party.