Awesome Meatballs

READY IN: 1hr 15mins
Recipe by Jeri in Ypsilanti

I didn’t really get this recipe from my mother-in-law, but I found out the main ingredients, and tried it, and by God, its just like hers!

Top Review by kjmecc

ohhh i expected a vege recipe...we love your meatless meatloaf...but see you have crossed over to the, Kathleen

Ingredients Nutrition

  • 1 lb ground round
  • 1 lb ground veal
  • 1 medium diced onion
  • 1 teaspoon minced garlic
  • 1 (8 ounce) can cream of chicken soup


  1. Mix veal, ground round, onion, and garlic together in a bowl.
  2. Shape meat into balls, as large or as small as you want.
  3. Brown them in a pan and turn on all sides to brown evenly.
  4. Put in a roasting pan or 9" X 13-inch pan at least 2 inches deep.
  5. Put soup in a bowl, and add 1/2 (soup can) of water or milk and mix thoroughly.
  6. Pour over meatballs and bake for 1 1/2 hours.
  7. I usually cover them while they are cooking.
  8. Bake at 325-350°F.

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