Awesome Meatballs

Submitted by Jeri in Ypsilanti

"I didn’t really get this recipe from my mother-in-law, but I found out the main ingredients, and tried it, and by God, its just like hers!"

 

• Ready In: 1hr 15mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 lb ground round
• 1 lb ground veal
• 1 medium diced onion
• 1 teaspoon minced garlic
• 1 (8 ounce) can cream of chicken soup

directions

1. Mix veal, ground round, onion, and garlic together in a bowl.
2. Shape meat into balls, as large or as small as you want.
3. Brown them in a pan and turn on all sides to brown evenly.
4. Put in a roasting pan or 9" X 13-inch pan at least 2 inches deep.
5. Put soup in a bowl, and add 1/2 (soup can) of water or milk and mix thoroughly.
6. Pour over meatballs and bake for 1 1/2 hours.
7. I usually cover them while they are cooking.
8. Bake at 325-350°F.

Reviews

[kjmecc]

ohhh i expected a vege recipe...we love your meatless meatloaf...but see you have crossed over to the darkside...lol...thx, Kathleen