Awesome Grilled Steak Kebabs

Submitted by Julia Lynn

"I accidently ROYALLY messed up the recipe to a marinade I had and had to fix it... and it turned out even better! You can obviously put any vegetables you like on the skewers, these are just my preference. Prep time is time to marinade."

 

• Ready In: 3hrs 40mins
• Ingredients: 11
• Yields: 2 skewers
• Serves: 5

ingredients

• 907.18 g top sirloin steaks, cut into 1 inch cubes
• 3 bell peppers, cut into 1 inch pieces
• 1 large onion, cut into 1 inch pieces

• For Marinade

• 118.29 ml red wine vinegar
• 177.44 ml light soy sauce
• 44.37 ml brown sugar
• 3 garlic cloves, minced
• 7.39 ml garlic powder
• 4.92 ml dried onion flakes
• 4.92 ml ground ginger, or fresh if preferred
• 1.23 ml black pepper

directions

1. Put meat cubes into a large resealable bag. Add ingredients for marinade and mix well. Squeeze out any excess air and marinade for 2-3 hours.
2. If using bamboo skewers, soak in water for a few minutes so they do not burn on the grill. (I used about 10, but if adding more vegetables you will need more.).
3. Arrange food on skewers in whatever order pleases you. I did pepper, onion, meat, repeat. It worked out well.
4. Grill skewers over medium heat, flipping occasionally, for 10 minutes. You may wish to pour a little bit of marinade over them in the beginning of cooking.
5. Serve over rice or alone, enjoy!

Reviews

[ColoradoCooking]

Great tasty recipe. We used beef short ribs. I like to cook meat on their own skewers and veggies on separate ones. Thanks!

 

[Brandy J.]

This marinade was so good. My husband and daughter loved it so much. She even requested that I make these for her birthday. This is my go to marinade from now on. Thanks for a great recipe!!!!