Total Time
1hr 10mins
Prep 35 mins
Cook 35 mins

This is a very good recipe to make especially for special celebrations. Don't make this on a day with just plain bad weather because the egg whites will not work correctly.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Farenheit.
  2. Combine cake flour and powdered sugar in a medium sized bowl. Set aside.
  3. Add egg whites and cream of tartar in a large bowl.
  4. Beat until foamy on medium speed.
  5. Add sugar two tablespoons at a time beating at medium speed and with the last addition add the salt, vanilla, and almond extract.
  6. Beat on high until it becomes stiff peaked.
  7. Gently fold in flour and powdered sugar 1/4 cup at a time.
  8. Put in an angel food cake pan and bake for 35 minute.
  9. Remove from oven and place pan upside down on a glass bottle and let become cold. (Preferrably overnight).
  10. Remove from pan and enjoy.

Reviews

(2)
Most Helpful

great recipe sift dry ingredients 3 times is what darlene has written

Dienia B. March 23, 2009

wow! great cake. served with strawberries, YUM! thanks kyle!

icetea June 11, 2008

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