Award Winning Vegan Chocolate Fondue

Idahovegan's Note:

This is a simple, rich vegan chocolate sauce from veganrecipes-idahovegan.blogspot.com. You can add extra soy milk to thin the fondue if you want to. You would probably need to do this if you wanted to use it in a chocolate fountain. The fondue is the consistency of a stiff frosting at room temperature.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 12 ounces semisweet vegan chocolate chips
• ¾ cup soymilk
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract

Directions:

1. Combine the chocolate chips, soy milk, vanilla extract, and almond extract in a slow cooker.
2. Turn the cooker on "high" and cook, stirring occasionally, until the chips are completely melted and the sauce is smooth.
3. Serve in a fondue pot, or in the slow cooker set on "low", with assorted bite size food for dipping (strawberries, bananas, pineapple, pretzels, cookies, brownies, etc.).