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    You are in: Home / Recipes / Avonutty Sushi Recipe
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    Avonutty Sushi

    Avonutty Sushi. Photo by nikki lecroy

    1/3 Photos of Avonutty Sushi

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    PinkCherryBlossom's Note:

    The best peanuts to use for this are the cheap oily ones. I haven't tried this with other nuts but I guess that would work just as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the rice

    For the filling

    Directions:

    1. 1
      Bash the peanuts in a pestle and mortar or bash in a bag with a rolling pin until they are of medium size pieces.
    2. 2
      If you have a sushi rolling mat lay it on the table, otherwise lay a clean tea towel down and cover it with cling film.
    3. 3
      Lay a sheet of nori on top shiny side down, if it is untoasted you may wish to briefly pass it through a flame. And place a layer of sushi rice on top. For thin sushi layer about 1/8 inch thick and for fat rolls layer about 1/4 - 1/2 think. Leaving a gap of around 1 inch at each side.
    4. 4
      Place a line of the avocado slices 1 inch from the edge of the rice. lay the crushed peanuts on top.
    5. 5
      Starting at the edge roll up like a swiss roll keep the rolling a tight as possible using the sushi mat/towel to aid the process. When you reach the end moisten the remaining edge with water and stick down. Roll up in the towel and allow to sit while you make the rest.
    6. 6
      Using a wet, sharp knife slice into 1/2 inch thick slices. Remove the ends and eat. Place the rest on a platter and serve.

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    Ratings & Reviews:

    • on January 17, 2010

      35

      The flavors work alright, it just wasn't to our taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2007

      55

      This is by far my favorite sushi to date. DH always tries to include me when he makes sushi and this is how he did it! We added cream cheese and liked it, but it is not necessary. I loved the crunch from the peanuts and the smooth, creamy goodness from the avocado. This is a permanent favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      45

      Thanks Pink Cherry Blossom! I was looking for a more interesting way to do another vego option for our Japanese cocktail party sushi plate. I usually do just avocado but this was more interesting! I used purchased crushed peanuts.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avonutty Sushi

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.3
     
    Calories from Fat 97
    58%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 119.1 mg
    4%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 0.7 g
    3%
    Protein 4.7 g
    9%

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