Total Time
40mins
Prep 30 mins
Cook 10 mins

This is a somewhat unusual sandwich that avocado lovers will enjoy!

Ingredients Nutrition

Directions

  1. Mash avocado and lemon juice in a large bowl with a fork until well blended; stir in olives, onions, celery, eggs, tomato and cheese; season with garlic salt and hot pepper sauce to taste.
  2. Cover; refrigerate up to 2 hours.
  3. Heat oven to 350°.
  4. Wrap pita in aluminum foil; bake until hot, about 10 minutes.
  5. Evenly divide lettuce and avocado mixture among the pita halves.

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