Avocados Stuffed With Quinoa, Corn and Tomato

READY IN: 20mins
Recipe by Dreamer in Ontario

From the Vegetarian Passport Cookbook, this recipe is another delicious way to add quinoa to your diet.

Top Review by Starrynews

Very nice dish, with a great presentation! The avocados at the store were a little small, so I served them up two halves per person, worked great. I used quinoa and omitted the salt. Thanks for sharing! Veg*n Swap 36

Ingredients Nutrition


  1. In a frying pan, saute the chopped onion in the olive oil on medium-low heat until the onion is translucent.
  2. Carefully cut the avocados in half lengthwise.
  3. Use a sharp knife to remove the pit and pulp, keeping the shells intact and discard the pits.
  4. Chop the flesh and combine with the other ingredients, including the cooked onion.
  5. Fill avocado halves with filling and serve.

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