Avocado With Spicy Crabmeat

READY IN: 15mins
Recipe by Latchy

This is just so simple to do and is a nice starter. You could always cut up finely a red or green chilli if you like things hot. Best made close to serving

Top Review by ~Nimz~

Latchy this was a very nice light salad that went well with our grilled fish meal. I did all a little extra sour cream because it was a little dry. I also sprinkled lemon juice on the avocado before filling with the crabmeat mixture. Thanks for a great recipe.

Ingredients Nutrition

Directions

  1. Combine the crabmeat, green shallot, sour cream (or yoghurt) and cayenne pepper in a bowl.
  2. Spoon the crabmeat mixture evenly among avocado halves.
  3. Place avocado halves and lettuce leaves in a shallow serving bowl and season with pepper.

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