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    You are in: Home / Recipes / Avocado With Spicy Crabmeat Recipe
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    Avocado With Spicy Crabmeat

    Avocado With Spicy Crabmeat. Photo by JustJanS

    1/1 Photo of Avocado With Spicy Crabmeat

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Latchy's Note:

    This is just so simple to do and is a nice starter. You could always cut up finely a red or green chilli if you like things hot. Best made close to serving

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    Units: US | Metric


    1. 1
      Combine the crabmeat, green shallot, sour cream (or yoghurt) and cayenne pepper in a bowl.
    2. 2
      Spoon the crabmeat mixture evenly among avocado halves.
    3. 3
      Place avocado halves and lettuce leaves in a shallow serving bowl and season with pepper.

    Ratings & Reviews:

    • on December 08, 2004


      Latchy this was a very nice light salad that went well with our grilled fish meal. I did all a little extra sour cream because it was a little dry. I also sprinkled lemon juice on the avocado before filling with the crabmeat mixture. Thanks for a great recipe.

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    • on September 05, 2004


      After tasting I decided this did not need yoghurt or cayenne pepper. I used lemon juice and salt / pepper. A wonderful salad. The delicate crab flavor and avacaco blend beautifully. With just a hint of lemon.

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    • on August 21, 2004


      Definately simple to do, but we felt it needed plenty of freshly groung rock salt, and then sprinkled it with a lemon, garlic, mustard dressing as we ate our way through the avocado as we felt it was a bit dry. But a great recipe we'll make again. Oh, and we added a chopped green chilli for that bit of heat!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Avocado With Spicy Crabmeat

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.6
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 2.5 g
    Cholesterol 19.1 mg
    Sodium 378.0 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 7.4 g
    Sugars 1.1 g
    Protein 10.6 g

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