Avocado With Lime and Chilies

READY IN: 20mins
Recipe by Valeria

I love an avocado salad nomatter what, but this one is particularly refreshing. The lime dressing will keep for 3-5 days in a covered container in the refrigerator. If limes are unavailable, use lemons instead. You can also cut the avocado into cubes or make into balls with a melon baller (the avocado must be firm), pour over the dressing as indicated and serve as an appetizer.

Top Review by Susie D

The tangy dressing made this special. I served it with Recipe #401126 for the Dec P-A-R-T-Y event.

Ingredients Nutrition


  1. In a small browl, combine lime peel, lime juice, brown sugar, oil, parsley and chili peppers. Whish until well combined. Spoon over avocados.
  2. Serve as a tangy side salad to fish, shellfish, chicken or meat dishes.

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