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    You are in: Home / Recipes / Avocado With Lime and Chilies Recipe
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    Avocado With Lime and Chilies

    Avocado With Lime and Chilies. Photo by Karen Elizabeth

    1/1 Photo of Avocado With Lime and Chilies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Valeria's Note:

    I love an avocado salad nomatter what, but this one is particularly refreshing. The lime dressing will keep for 3-5 days in a covered container in the refrigerator. If limes are unavailable, use lemons instead. You can also cut the avocado into cubes or make into balls with a melon baller (the avocado must be firm), pour over the dressing as indicated and serve as an appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small browl, combine lime peel, lime juice, brown sugar, oil, parsley and chili peppers. Whish until well combined. Spoon over avocados.
    2. 2
      Serve as a tangy side salad to fish, shellfish, chicken or meat dishes.

    Browse Our Top Lime Recipes

    Ratings & Reviews:

    • on December 07, 2009

      55

      The tangy dressing made this special. I served it with Beef and Potato Tacos for the Dec P-A-R-T-Y event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2009

      55

      This was so simple to prepare, and I loved the tangy citrus dressing! A lovely dressing for any salad, but especially delicious over creamy avos. My avos were not fabulous, so the dressing saved them! I served this for friends, and despite my poor avo, they all went away with the recipe! You will see the avo pit in the photo - my one friend assures me that leaving the pit on the plate means that the avo will not discolour. It was all eaten so quickly that I have yet to put that to the test! Thank you Valeria! Made for Vegetarian Swap #15

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      55

      I had this as a little side dish with steak and corn on the cob. It added a refreshing element to the plate. I ate the left overs right out of the bowl the next day too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado With Lime and Chilies

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.8
     
    Calories from Fat 108
    82%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.4 g
    5%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    lime peel

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