Total Time
30mins
Prep 15 mins
Cook 15 mins

Hot salty bacon dresses cool creamy avocado in this tasty recipe.

Ingredients Nutrition

Directions

  1. Fry the bacon until crispy then add the shallots and tomato to the pan and cook for five minutes.
  2. Add the honey mustard, extra virgin olive oil, lemon juice, chives, and seasoning.
  3. Stir well and, whilst still hot, pour over the avocado halves.
  4. Serve immediately.

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