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This salad has a very different taste and looks lovely on a luncheon table. I usually prepare the rice the night before so it is ready to prepare in the morning, by lunch the salad is ready to serve. I use Rice a Roni Wild Rice Pilaf mix for this recipe most often, but you may use the wild rice mix of your choice. Adapted from a recipe found in Quick Cooking.
Units: US | Metric
Serving Size: 1 (83 g)
Servings Per Recipe: 12
The following items or measurements are not included:
long grain and wild rice blend