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    You are in: Home / Recipes / Avocado Tzatziki Recipe
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    Avocado Tzatziki

    Avocado Tzatziki. Photo by Vicki in CT

    1/1 Photo of Avocado Tzatziki

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    gregory schulte's Note:

    Originally to go with Pork Skewers With Avocado Tzatziki Sauce posted from the Rocky Mountian News Wednesday Spotlight section.

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    Units: US | Metric


    1. 1
      In a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic and salt.
    2. 2
      Add the grated cucumber and the diced avocado and mix well.
    3. 3
      Refrigerate for at least 1 hour before serving.
    4. 4
    5. 5
      Straining the yogurt through cheesecloth for 30 minutes and discarding the liquid will make it thicker, but you can skip this step.

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    Ratings & Reviews:

    • on November 25, 2007


      This was delicious. I split the batch in half and added hot sauce to the one so I'd have one regular and one spicy - my husband likes everything hot. I served with kofte(turkish fried meatballs) and mini pitas in little sandwiches. It was a hit. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2007


      Perfect with Pork Skewers With Avocado Tzatziki Sauce. For PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado Tzatziki

    Serving Size: 1 (927 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 532.8
    Calories from Fat 460
    Total Fat 51.1 g
    Saturated Fat 9.8 g
    Cholesterol 21.2 mg
    Sodium 662.8 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 4.7 g
    Sugars 8.7 g
    Protein 7.3 g

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