Avocado Tzatziki

Total Time
1hr 10mins
10 mins
1 hr
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  1. In a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic and salt.
  2. Add the grated cucumber and the diced avocado and mix well.
  3. Refrigerate for at least 1 hour before serving.
  4. Note:.
  5. Straining the yogurt through cheesecloth for 30 minutes and discarding the liquid will make it thicker, but you can skip this step.
Most Helpful

5 5

This was delicious. I split the batch in half and added hot sauce to the one so I'd have one regular and one spicy - my husband likes everything hot. I served with kofte(turkish fried meatballs) and mini pitas in little sandwiches. It was a hit. Thank you!