Avocado Tzatziki

"Originally to go with Recipe #252407 posted from the Rocky Mountian News Wednesday Spotlight section."
 
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photo by Vicki in CT photo by Vicki in CT
photo by Vicki in CT
Ready In:
1hr 10mins
Ingredients:
7
Yields:
3 cups
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ingredients

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directions

  • In a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic and salt.
  • Add the grated cucumber and the diced avocado and mix well.
  • Refrigerate for at least 1 hour before serving.
  • Note:

  • Straining the yogurt through cheesecloth for 30 minutes and discarding the liquid will make it thicker, but you can skip this step.

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Reviews

  1. This was delicious. I split the batch in half and added hot sauce to the one so I'd have one regular and one spicy - my husband likes everything hot. I served with kofte(turkish fried meatballs) and mini pitas in little sandwiches. It was a hit. Thank you!
     
  2. Perfect with recipe #252407. For PAC.
     
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RECIPE SUBMITTED BY

Just the average Bachelor trying to eat good food.
 
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