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    You are in: Home / Recipes / Avocado Tomato Pasta Recipe
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    Avocado Tomato Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Nancy's Pantry's Note:

    Here in Texas, there is always an abundance of fresh tomatoes and avocados so this pasta is a great way to enjoy both of these wonderful ingredients. The avocado adds a wonderful richness to this "uncooked" sauce.

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    Units: US | Metric


    1. 1
      In a large pot, bring 4 quarts water to a rapid boil over high heat. Stir in 1 tablespoons salt. Drop in pasta and cook, stirring frequently, until tender but still firm to the bite.
    2. 2
      Meanwhile, scoop the avocado pulp into a large bowl. Using a fork, mash the avocado coarsely, leaving a few small chunks. Add the lime or lemon juice, onion, tomato, chopped basil, and salt and pepper to taste. Mix gently.
    3. 3
      Drain the pasta, transfer to the bowl with the avocado mixture, and toss well. Garnish with basil sprigs and serve immediately. Pass the cheese at the table for sprinkling over individual servings.

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    Nutritional Facts for Avocado Tomato Pasta

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.0
    Calories from Fat 266
    Total Fat 29.5 g
    Saturated Fat 4.2 g
    Cholesterol 82.7 mg
    Sodium 1795.2 mg
    Total Carbohydrate 87.0 g
    Dietary Fiber 14.6 g
    Sugars 6.2 g
    Protein 18.6 g

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