Avocado Surimi Sandwiches

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READY IN: 20mins
Recipe by Clifford Boren

A good summer light dinner when you don't want to heat the kitchen up too much. The cook time will be less if you nuke the bacon.

Ingredients Nutrition

  • 1 package crab, flavored surimi or 1 package lobster flavored surimi, finely chopped
  • 3 slices turkey bacon (I use Jeannie-0.)
  • 14 cup smart beat mayonnaise substitute
  • 2 tablespoons lemon juice
  • 2 teaspoons dill weed
  • sandwich bun, split
  • 1 avocado, peeled and thinly sliced
  • salt and pepper


  1. Nuke or fry the bacon crispy.
  2. Cool.
  3. Spread split sides of rolls with softened butter and a dash of pepper.
  4. Grill the bread, butter side down, on griddle or large frying pan.
  5. Cool.
  6. In bowl, combine the surimi, lemon juice, dill, mayo, salt and pepper.
  7. Spread mixture on rolls, top with avocado, close the sandwich with the top roll.
  8. Serve with fresh chilled melon and seedless grapes.

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