Total Time
Prep 30 mins
Cook 0 mins

An elegant version of an old favorite. Egg yolk combined with avocado, garlic and Tabasco - topped with smoked salmon and black pepper. They can also be used as a garnish for summer dishes. You can substitute tiny canned shrimp for the salmon.

Ingredients Nutrition


  1. Scoop egg yolks in to a bowl, add avocado, garlic, oil, Tabasco and salt.
  2. Beat ingredients together until smooth, pipe or spoon the mixture into the egg white shells.
  3. Top the center of each filled egg half with a bit of smoked salmon and black pepper.


Most Helpful

Lorac...great as usual! I loved the avocado mixed with the egg yolks. I cut back a little on the olive oil, maybe to a 1 1/2t. I added chopped shrimp from a can (rinsed and drained). The guests gobbled these up....even the kids. I was surprised at the kids eating something kind of green, LOL! It really was a nice, pretty touch to my cookout. Thanks!

Miss Annie July 07, 2002

Very pretty to look at. I used shrimp also. I think I stuffed too much filling into each egg white; they were almost too rich. I love avocado and I love deviled eggs, but the combo wasn't as wonderful as I had hoped. I'll try again and remember to adjust the volume of filling! Thanks, Lorac! For P-A-R-T-Y 2009

Linky December 09, 2009

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