Avocado Stuffed Chicken

READY IN: 1hr
Recipe by jonesies

Taken from the California Avocado association website.

Top Review by Shazzie

Delicious, I will definitely keep this on my regular meal list.Easy to prepare, (other than the gathering/prep of the fresh basil - but oh what a worthwhile endeavour), sooo tasty! Thank you, Vino Girl :)

Ingredients Nutrition

Directions

  1. Place the chicken breasts on a flat, working surface.
  2. Mix all the remaining ingredients together, except for the peppercorns.
  3. Reserve half of the mixture.
  4. Divide the remaining half onto the chicken breasts.
  5. Roll up the breasts, tucking in ends.
  6. Place in a lightly oiled baking dish.
  7. Sprinkle with the peppercorns.
  8. Bake in a preheated oven at 350°F for 45 minutes, or until chicken is fork tender.
  9. Remove from oven.
  10. Cut each breast in half.
  11. Place on a platter with the reserved Avocado mixture.
  12. You may garnish the platter with fresh basil, lime slices, small tomatoes & avocado slices (or any of these in different combinations).

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