Total Time
Prep 5 mins
Cook 0 mins



  1. Spread one slice of bread with some mustard, the other slice with Thousand Island dressing.
  2. • Place the bread slices, dry side down, in a lightly oiled skillet. Top one slice with avocado, and the other with sauerkraut.
  3. • Over medium heat, grill the sandwich until lightly browned and hot, about 5 minutes. Put the sandwich halves together and enjoy.