Avocado Reuben

Submitted by Chef #980319

"vegcooking."

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 1 sandwich
• Serves: 1

ingredients

• 2 slices rye bread
• 1⁄2 tablespoon mustard
• 1⁄2 avocado, pitted, peeled, and mashed
• 1⁄4 cup sauerkraut

directions

1. Spread one slice of bread with some mustard, the other slice with Thousand Island dressing.
2. • Place the bread slices, dry side down, in a lightly oiled skillet. Top one slice with avocado, and the other with sauerkraut.
3. • Over medium heat, grill the sandwich until lightly browned and hot, about 5 minutes. Put the sandwich halves together and enjoy.