Prep 5 mins
Cook 0 mins
- 2 slices rye bread
- 1⁄2 tablespoon mustard
- 1⁄2 avocado, pitted, peeled, and mashed
- 1⁄4 cup sauerkraut
- Spread one slice of bread with some mustard, the other slice with Thousand Island dressing.
- • Place the bread slices, dry side down, in a lightly oiled skillet. Top one slice with avocado, and the other with sauerkraut.
- • Over medium heat, grill the sandwich until lightly browned and hot, about 5 minutes. Put the sandwich halves together and enjoy.