Avocado Cream Pasta
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 453.59 g spaghetti, cooked, drained
-
sauce
- 1 lemon, juice and zest
- 1 avocado
- 2 garlic cloves, crushed
- 9.85 ml olive oil
- 4.92 ml pepper
- 29.57 ml parsley
- 2.46 ml salt
-
garnish
- 44.37 ml black olives, sliced
- 44.37 ml black olives, chopped
directions
- put garlic lemon juice zest and oil in blender.
- add parsley
- add peeled avocado add salt and pepper and blend.
- top pasta and toss garnish
- top with olives.
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