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    You are in: Home / Recipes / Avocado Corn Salsa Recipe
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    Avocado Corn Salsa

    Avocado Corn Salsa. Photo by awalde

    1/1 Photo of Avocado Corn Salsa

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Sharon123's Note:

    Got this out of the "Great Vegetables from the Great Chefs" cookbook. Enjoy!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix all ingredients.
    2. 2
      This keeps 2 to 3 days tightly covered in the refrigerator.
    3. 3
      Makes about 2 1/2 cups.

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    Ratings & Reviews:

    • on October 10, 2002

      55

      I made this recipe to use on top of Stuffed Peppers. This is a wonderful recipe to use as a side dish, appetizer, or use as a topping for beef or pork. We really enjoyed the taste, and the visual appeal was a plus. It was easy to put together. Thanks for posting and sharing this wonderful recipe. I will use this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2012

      55

      As I saw the ingredients and imagined the colors, I had to tag this.
      I was lucky that I had all ingredients on hand I simply could start. Only the cilantro was frozen because I can't get this always in the shop.
      It was not only colorful and beatiful but extremly yummy as well! All the flavors melted well together.
      Thanks a lot for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2006

      55

      It was more cost effective for me to just use 1 Tbsp, chopped, from one pepper so I chose green for contrast with the yellow corn and red tomatoes. Otherwise made as directed. Very beautiful, very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado Corn Salsa

    Serving Size: 1 (497 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.5
     
    Calories from Fat 88
    41%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 8.5 mg
    0%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 7.2 g
    29%
    Sugars 0.5 g
    2%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    diced tomatoes

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