Avocado Corn Salsa

READY IN: 35mins
Recipe by Sharon123

Got this out of the "Great Vegetables from the Great Chefs" cookbook. Enjoy!

Top Review by Miss Annie

I made this recipe to use on top of Stuffed Peppers. This is a wonderful recipe to use as a side dish, appetizer, or use as a topping for beef or pork. We really enjoyed the taste, and the visual appeal was a plus. It was easy to put together. Thanks for posting and sharing this wonderful recipe. I will use this one again!

Ingredients Nutrition


  1. In a bowl, mix all ingredients.
  2. This keeps 2 to 3 days tightly covered in the refrigerator.
  3. Makes about 2 1/2 cups.

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