Avocado and Cilantro Salsa
From "The Great California Cookbook". This is a nice salsa over a chicken quesadilla.
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READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 2large ripe avocados
- 4
- 1⁄2
-
- jalapeno pepper, chopped fine
- 1tablespoon tomato juice
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DIRECTIONS
- Peel avocadoes and tomatoes and dice into small chunks.
- Mix with onions, cilantro, garlic and jalapeno peppers.
- Add tomato juice, cayenne pepper, Tabasco sauce and lemon juice to taste.
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