Avocado and Cilantro Salsa

"From "The Great California Cookbook". This is a nice salsa over a chicken quesadilla."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
10
Yields:
1 1/2 cups
Advertisement

ingredients

Advertisement

directions

  • Peel avocadoes and tomatoes and dice into small chunks.
  • Mix with onions, cilantro, garlic and jalapeno peppers.
  • Add tomato juice, cayenne pepper, Tabasco sauce and lemon juice to taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This came out wonderful, I was able to get it perfectly spicy for my taste, thank you so much for the recipe!
     
  2. We topped our rare grilled steaks with this-it was outstanding. I loved the lift the tomato juice, tabasco and lemon juice gave to the mixture. Thanks for posting a new favourite!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes