Avocado and Cilantro Salsa

"From "The Great California Cookbook". This is a nice salsa over a chicken quesadilla."
 
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Ready In:
10mins
Ingredients:
10
Yields:
1 1/2 cups

ingredients

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directions

  • Peel avocadoes and tomatoes and dice into small chunks.
  • Mix with onions, cilantro, garlic and jalapeno peppers.
  • Add tomato juice, cayenne pepper, Tabasco sauce and lemon juice to taste.

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Reviews

  1. This came out wonderful, I was able to get it perfectly spicy for my taste, thank you so much for the recipe!
     
  2. We topped our rare grilled steaks with this-it was outstanding. I loved the lift the tomato juice, tabasco and lemon juice gave to the mixture. Thanks for posting a new favourite!
     
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