Avocado, Corn and Tomato Salad

READY IN: 15mins
Recipe by Molly200125

This is a wonderful, quick salad to make anytime. I usually serve it at cookouts or BBQs. Or, I just make it for myself because it is so easy and tasty! For a variation on this recipe you can add a little feta cheese! Or you don't have to add the Balsamic Vinegar at all, because the flavors naturally taste so good together.

Top Review by cindyrocks88

Sorry, but this was not good. The flavors were not good and I think it was because of the balsamic vinegar. Had it been a different type of dressing, it might have been better. Also, the frozen corn (thawed) adds a somewhat funky flavor to the salad. I have a feeling that fresh grilled corn would be better than frozen.

Ingredients Nutrition

Directions

  1. Allow corn to thaw. Slice avocados in half and remove pit. Slice avocado into cubes or small chunks. Cut tomatoes into small chunks, discarding the seeds and pulp. Mix all ingredients together. Allow to chill for about 30 mins before serving.

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