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    You are in: Home / Recipes / Avocado Clementine Breakfast Salad Recipe
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    Avocado Clementine Breakfast Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cookworm's Note:

    I'm not an ordinary breakfast eater (by North American standards). I like savory dishes and soups and all kinds of interesting things for breakfast, but rarely enjoy sweet cereals or toast. My family thinks I'm insane, but I don't care. In any case, this particular salad appealed to me one morning so I threw it together and it turned out delicious. Prep time includes time to boil egg. While egg is boiling, cut all the rest of the ingredients and it comes together in a jiffy. This works well using Catalina/French style dressing as well.

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    Units: US | Metric


    1. 1
      In a bowl, combine egg, avocado, orange and cilantro then set aside.
    2. 2
      In another bowl, mix together the oil, fruit juice, sugar, poppy seeds, salt and pepper. Stir vigorously to completely combine.
    3. 3
      Pour dressing over salad in bowl and enjoy!

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    Nutritional Facts for Avocado Clementine Breakfast Salad

    Serving Size: 1 (287 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 326.0
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 4.0 g
    Cholesterol 212.0 mg
    Sodium 224.2 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 9.9 g
    Sugars 14.7 g
    Protein 9.5 g

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