Avocado Citrus Salad

Total Time
Prep 15 mins
Cook 0 mins

Ingredients Nutrition


  1. Whisk together first 4 ingredients.
  2. Place greens in a large bowl.
  3. Add orange sectins and next 4 ingredients.
  4. Drizzle with dressing, tossing gently to coat.
  5. Sprinkle with walnuts, if desired.
  6. Serve immediately.


Most Helpful

Tasty and healthy. What's not to like except for maybe the sugar from a health point, I used dark brown to not get a headache. I used organic apple cider vinegar, unrefined extra virgin olive oil to be soy free, sea salt, baby spinach but I think a lighter leaf would work better in this like baby romaine or a mix of light tasting baby salad greens, I used 4 small oranges which I peeled and cut in a way to not have any membrane in the salad, I did the same for the pink grapefruit I used, I used red pear, and sadly forgot the grapes. I used the rest of the ingredients plus the optional walnuts toasted in a dry pan for added nutrition. I may make this again with grapes and maybe omit or substitute for the pears. Made for April's Tag Game ~ Peras (Pears).

UmmBinat April 20, 2011

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