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    You are in: Home / Recipes / Avocado Appetiser Recipe
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    Avocado Appetiser

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Tante B's Note:

    Most Fridays I bake my own Challahs which taste so good that my family wants something to put on their slices. When I first moved to Vienna my sister-in-law served this for the same purpose & I've been making it ever since as nothing could be easier!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Hard boil eggs.
    2. 2
      Chop onion, fine.
    3. 3
      Combine eggs, onion, avocado, salt& mash- I let the kitchen machine do it.
    4. 4
      Put in refrigerator for at least a few hours that flavors can intensify.
    5. 5
      Garnish with paprika& serve on salad leaves.

    Ratings & Reviews:

    • on March 28, 2004

      55

      I make this every Friday night that avocadoes are in season. There's nothing better than having some of this stuff shmeared on your challah to take the edge off your appetite. I like to add some cracked black pepper to the mix, and every now and again add a good glop of prepared techina as well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2004

      55

      This was really good. I served this atop slices of challah, as recommended and it was a great snack. I scaled the recipe down to 1/3 of the full amount to make a more "personal" sized portion. It was easy and very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado Appetiser

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.0
     
    Calories from Fat 92
    67%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.3 g
    11%
    Cholesterol 212.0 mg
    70%
    Sodium 64.6 mg
    2%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.2 g
    5%
    Protein 7.0 g
    14%

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