Avocado and Orange Salad With Olive Oil-Lemon Dressing

Total Time
10mins
Prep
10 mins
Cook
0 mins

from Olive Tomato by Chef Giorgos Makris from Crete. Avocadoes have been cultivated in Crete for over 25 years.

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Ingredients

Nutrition

Directions

  1. Make the dressing by mixing olive oil, lemon juice cumin, salt and pepper in a small jar or bowl.
  2. Peel and cut avocado and orange. Place in a bowl and mix carefully so as to not mash the avocado.
  3. Pour the dressing over the salad and blend gently.