Avocado and Orange Salad With Olive Oil-Lemon Dressing

Total Time
Prep 10 mins
Cook 0 mins

from Olive Tomato by Chef Giorgos Makris from Crete. Avocadoes have been cultivated in Crete for over 25 years.

Ingredients Nutrition


  1. Make the dressing by mixing olive oil, lemon juice cumin, salt and pepper in a small jar or bowl.
  2. Peel and cut avocado and orange. Place in a bowl and mix carefully so as to not mash the avocado.
  3. Pour the dressing over the salad and blend gently.
Most Helpful

This is a very quick and easy salad, with such great flavours.<br/>I made this for DS knowing he would love it and demolish the whole lot on his own....And he did! I did add just a hint of chili for him as he loves chili. The only comment he made that was negative was the orange was a little too sweet, so next time I will use a less ripe orange, as the one I used was fairly ripe.<br/>A great salad Lavender Lynn, which I will be making again.

Tisme July 23, 2013

Delicious and so easy to make. I normally do my avocados with just lemon juice and salt but this brought them to a gourmet level

MarraMamba March 05, 2015