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    You are in: Home / Recipes / Avocado and Orange Salad With Olive Oil-Lemon Dressing Recipe
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    Avocado and Orange Salad With Olive Oil-Lemon Dressing

    Avocado and Orange Salad With Olive Oil-Lemon Dressing. Photo by Tisme

    1/1 Photo of Avocado and Orange Salad With Olive Oil-Lemon Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lavender Lynn's Note:

    from Olive Tomato by Chef Giorgos Makris from Crete. Avocadoes have been cultivated in Crete for over 25 years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make the dressing by mixing olive oil, lemon juice cumin, salt and pepper in a small jar or bowl.
    2. 2
      Peel and cut avocado and orange. Place in a bowl and mix carefully so as to not mash the avocado.
    3. 3
      Pour the dressing over the salad and blend gently.

    Ratings & Reviews:

    • on July 23, 2013

      55

      This is a very quick and easy salad, with such great flavours.<br/>I made this for DS knowing he would love it and demolish the whole lot on his own....And he did! I did add just a hint of chili for him as he loves chili. The only comment he made that was negative was the orange was a little too sweet, so next time I will use a less ripe orange, as the one I used was fairly ripe.<br/>A great salad Lavender Lynn, which I will be making again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado and Orange Salad With Olive Oil-Lemon Dressing

    Serving Size: 1 (161 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 418.8
     
    Calories from Fat 343
    82%
    Total Fat 38.1 g
    58%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 591.1 mg
    24%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 10.3 g
    41%
    Sugars 9.6 g
    38%
    Protein 3.4 g
    6%

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