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    You are in: Home / Recipes / Avocado and Kohlrabi Salad Recipe
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    Avocado and Kohlrabi Salad

    Avocado and Kohlrabi Salad. Photo by Julesong

    1/1 Photo of Avocado and Kohlrabi Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Julesong's Note:

    I love both avocado and raw kohlrabi, so this salad is a favorite of mine. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the kohlrabi by cutting off the top and bottom, and peeling with a potato peeler.
    2. 2
      Cut into 1/4-inch-thick slices, then cut the slices into chunks.
    3. 3
      Place in a bowl.
    4. 4
      Cut avocados in half lengthwise.
    5. 5
      Tap the blade of a heavy knife in the pit, twist to remove, and discard.
    6. 6
      Quarter and peel avocados, then cut into chunks.
    7. 7
      Drizzle lime juice over avocados to prevent browning and to add flavor; set aside.
    8. 8
      Whisk together green onion, balsamic vinegar, oil, garlic powder, and salt and pepper to taste.
    9. 9
      Pour dressing over kohlrabi and mix to cover.
    10. 10
      Mix together the chunked avocados and the kohlrabi mixture.
    11. 11
      Make a bed of the salad on four plates, and sprinkle each with feta cheese.
    12. 12
      Serve and enjoy!

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    Ratings & Reviews:

    • on May 24, 2005

      45

      I made a variation of this as I had avocados and kohlrabi which both needed to be used up but no feta cheese or lime juice. Instead I used lemon juice and shaved in some parmesan towards the end -- a very nice combination and I'm sure the feta/lime mixture would be equally good. I do think 3 kohlrabi bulbs would be a bit much though. I had one with 2 avocados and it was plenty, both in terms of a ratio in the salad and also in terms of how much it made it total. We had enough for 4 appetiser servings. If you wanted a meal-sized portion you would have to add more but I personally would also increase the amount of avocado.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2010

      55

      I made a smaller version of this salad, but I thought it was wonderful - crunchy and creamy, with a kick of lime. I did reduce all the ingredients, and the olive oil and lime juice a bit more than the others. (I didn't use the garlic powder, as I don't like it in uncooked dishes, but the salad was great without it.) It seemed like an odd combination of flavors when reading the recipe, but when I actually tasted it, all the flavors work together very well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      15

      The idea of this salad seemed great but I do not care for it at all. I love all fresh vegetables I have ever tasted but this combo did not please me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Avocado and Kohlrabi Salad

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.2
     
    Calories from Fat 332
    88%
    Total Fat 36.9 g
    56%
    Saturated Fat 6.3 g
    31%
    Cholesterol 8.3 mg
    2%
    Sodium 114.8 mg
    4%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 6.8 g
    27%
    Sugars 2.5 g
    10%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    kohlrabi

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