Creamy Kohlrabi Salad

Recipe by Mirj2338
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut kohlrabi into quarters and steam, covered, over boiling water until tender, 25 minutes.
  • When kohlrabi are cool enough to handle, remove the skins with your fingers.
  • Place kohlrabi in a medium bowl with scallions and onion.
  • In a food processor or blender, combine ricotta, mayonnaise, and mustard and process just until creamy.
  • Pour ricotta mixture over kohlrabi mixture and toss well to combine.
  • Serve warm or at room temperature.
Advertisement